Dear All,
As we all know, the Chief Minister of Karnataka, Mr.Siddaramaiah has read out the Karnataka State Budget. Below are the major changes with regard to tax point of view.
As we all know, the Chief Minister of Karnataka, Mr.Siddaramaiah has read out the Karnataka State Budget. Below are the major changes with regard to tax point of view.
2. Increase additional
excise duty on beer from 122 per cent to 135 percent.
3. Relief measures for
the trade and commerce.
4. Continue to exempt tax
on paddy, rice, wheat, pulses and products of rice and wheat for one more year
from April 2014.
5. Reduce tax on scented
arecanut powder other than mixtures from 14.5 per cent to 5.5 percent.
6. The registration limit
from the present Rs 5 lakhs of annual turnover to Rs 7.5 lakhs as a relief to
small dealers
7. Increase the license fee on
primary distilleries, Indian liquor manufacturing distilleries and Breweries (A Company that makes beer is called as brewer) by 50 per cent and on
retail liquor shops to Rs 3 lakhs from Rs 1 lakhs.
9. Waiver of penalty payable for default in filing of
returns by small dealers who have no tax liability and opt for
cancellation of their registration.
10. Increase in minimum sale value fixed for obtaining electronic
delivery note (e-SUGAM) from Rs.20000 to Rs.25000.
11. Exemption to works contractors from compulsory registration
provision.
12. Suitable administrative measures to enable dealers to rectify
mistakes in the returns which have no tax implication.
13. Provision for single second appeal against reassessment for
several tax periods of one financial year.
14. Provision for remission and reduction of Stamp Duty on
instruments specified in the Government notification dated: 23-04-2003, with
retrospective effect.
15. Exempts stamp duty on alternate sites allotted by the
Bangalore Development Authority (BDA) in lieu of the land freed from government
control (denotified) and on sale deeds executed under the state
government's aerospace policy 2013-23.
The above are the few important highlights.
No comments:
Post a Comment